Healthy Eating for a Stronger Recovery
There are many nutritional considerations that pre- and post-transplant patients should be aware of. Eating a balanced diet that supports healing, maintains a healthy weight and protects kidney function is essential. After transplantation, patients may need to adjust their diet to manage new medications, prevent infection and promote long-term kidney health.
Stephanie Brumfield, MS, RD, CSR, LD, transplant dietitian, explains what she looks for in a healthy diet for transplant patients.
Stephanie Brumfield, MS, RD, CSR, LD, transplant dietitian, discusses nutrition after transplant.
Kidney-friendly recipes
Following a kidney-friendly diet is essential to your long-term health.
Diet and nutrition
Learn more about diet and nutrition from the National Kidney Foundation.